One of the joys of doing a job which revolves around food and drink, is that you get to work with innovative and passionate people from all over the world. For 16 years I’ve been lucky enough to source, create, and run award winning brands. read more…
When we are out and about sourcing new brands and trend spotting, it is easy to be caught up with all things healthy and calorie friendly. But it’s always been the case that alongside our growing health obsession, we still harbor our love of all things fried and crispy. read more…
When I heard that Global Food Consulting Ltd. was opening an office in Hong Kong, I was very excited. I worked with GFC in London for the Senses of Thailand events at Selfridges in London and also at HIX Restaurant Champagne & Caviar Bar in 2011. read more…
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